Download PDF Frosted: Take Your Baked Goods to

Frosted: Take Your Baked Goods to the Next Level with Decadent Buttercreams, Meringues, Ganaches and More. Bernice Baran

Frosted-Take-Your-Baked.pdf
ISBN: 9781645672944 | 192 pages | 5 Mb

• Frosted: Take Your Baked Goods to the Next Level with Decadent Buttercreams, Meringues, Ganaches and More
• Bernice Baran
• Page: 192
• Format: pdf, ePub, fb2, mobi
• ISBN: 9781645672944
• Publisher: Page Street Publishing

Download Frosted: Take Your Baked Goods to the Next Level with Decadent Buttercreams, Meringues, Ganaches and More

Free french audio books downloads Frosted: Take Your Baked Goods to the Next Level with Decadent Buttercreams, Meringues, Ganaches and More

You Can Have Your Cake—and Frost It Too! With these 60 indulgent, over-the-top frosted treats from Bernice Baran, founder of Baran Bakery, you can craft impressive layer cakes, easy sheet cakes, fun cookies, bars, brownies and more—all with creative custom toppings! Master popular options like buttercream, meringue, cream cheese frosting and ganache with Bernice’s go-to base frosting recipes and foolproof tips and tricks. You’ll also learn which makes the perfect addition to each dessert and occasion in her Frosting 101 section, which breaks down the different flavors, textures and characteristics of each topping and what it pairs best with. Never again will runny, overheated frosting mar a beautifully decorated birthday cake or deflated whipped cream ruin the presentation of your dinner party dessert. Perfect for beginner bakers and buttercream connoisseurs alike, Frosted is the sweetness you’ve been missing in your day!

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You Can Have Your Cake--and Frost It Too! With these 60 indulgent, over-the-top frosted treats from Bernice Baran, founder of Baran Bakery, you can craft Dimensions: 7.8 X 9.1 X 0.6 inches | 1.5 poundsPublisher: Page Street PublishingType: Hardcover The Creamiest and Delicious Frosting Recipes Ever! Paperback
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